Restaurant · KDS
The kitchen sees the order the moment it is taken.
Kitchen tickets route to the right station — grill, tandoor, bar, dessert — on a screen or a thermal printer. Cooks mark items in preparation and ready; the floor knows what to run without walking to the pass.
No lost chits on a busy night
Every order is a ticket at the right station, timestamped, and stays visible until it is served.
Room service and tables on the same rail
A QR order from Room 204 lands in the same queue as table six, labelled with where the food goes.
You can see where the kitchen slows down
Prep time per station and per item, so the fix is a decision, not a guess.
Available today
What KDS does
Tickets
- KOT per station
- Multiple kitchens on one property
- Preparation queue
- Ready to serve
- Bluetooth thermal KOT printers
Control
- Item handling types (kitchen, bar, no-prep)
- Partial voids reach the kitchen
- Kitchen workflow can be switched off for counters that don't need it
Measure
- KOT performance report against prep-time targets
- Kitchen analytics
See it run your property.
A 30-minute walkthrough tailored to how you operate, or start the trial and set up your property today.
14-day free trial · no card needed