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For cafés and bakeries

From first espresso to last crumb, counted and calm.

Fast counter billing, a kitchen queue that can be switched off for grab-and-go, recipes that deduct flour and butter as you sell, and regulars who earn points. On a phone, with a printer, no PC.

  1. Guest
  2. Order
  3. POS
  4. Kitchen
  5. Ready
  6. Service
  7. Bill
  8. Payment

Today

What breaks when the property runs on separate systems

  • Morning queues slowed by a clunky billing screen.
  • Production planned from memory; waste discovered at close.
  • Regulars recognised by face, never by history.

With Manaaki

What changes — all of it shipped

Counter billing built for queues

Quick items, combos, UPI first. KOT only where you want it.

Recipes that count the bake

Ingredients deplete per item sold; waste and staff consumption are recorded; stock on hand is real.

Regulars with a history and a balance

Customer profiles, visit frequency, loyalty points and member benefits.

Orders from your own page

Pickup and delivery from a branded page, no commission.

FAQ

Questions owners ask

Can I skip the kitchen screen?

Yes. Kitchen workflow is a switch; counters that don't need tickets bill straight through.

Does it track production and waste?

Recipes deplete stock on sale, and waste is recorded per item with a reason. Consumption and stock-on-hand reports come built in.

On the roadmap for cafés & bakeries: Marketplace orders · Online payment gateways. Full roadmap

See it run your property.

A 30-minute walkthrough tailored to how you operate, or start the trial and set up your property today.

14-day free trial · no card needed