Hotel + Restaurant
Both operations, one connected platform.
Most Indian hotels serve food, and most run the restaurant on a different system from the rooms. Manaaki is built for exactly that property: one guest record, one billing spine, one business day, one team.
- Booking
- Arrival
- Check-in
- Stay
- Room Service
- Folio
- Checkout
- Housekeeping
Today
What breaks when the property runs on separate systems
- Restaurant charges that should land on a folio get re-typed or lost.
- The guest waits at checkout while the desk confirms a dinner bill.
- Two vendors, two support lines, two sets of reports that disagree.
With Manaaki
What changes — all of it shipped
Charge to room is not an integration
The bill and the folio are entries in the same ledger. The cashier picks the room; the folio has it instantly.
One guest, at the desk and at table six
The person who booked the room is the same record the restaurant sees, with their history and their loyalty balance.
One business day
Night audit closes rooms and restaurant together, so the manager report and the Z report describe the same day.
One team, one sign-in
Front desk, floor and kitchen staff work in one platform with per-action permissions and one record of who did what.
Loyalty across both sides
Points earn on settled folios and settled restaurant bills alike; members redeem at the restaurant today.
Room service from a QR
Guests order from the room; the kitchen sees the room number; the charge goes to the folio.
Two operations. One connected system.
Hotels with restaurants run both sides of the property in one ecosystem — same platform, same guests, same numbers.
Hotel
- Reservations
- Front Desk
- Rooms
- Housekeeping
- Guests
- Folios
- Check-in / Checkout
- Reports
Restaurant
- Tables
- Orders
- Kitchen & KDS
- Menu
- Inventory
- Billing
- QR Ordering
- Reports
One Manaaki
Live today — room folios, charge-to-room and settlement are shipped, not a roadmap slide.
Where the connection pays for itself.
These aren't integrations between two products — they're what happens when both operations share one system.
Restaurant billRoom folio
A guest's dinner charges straight to their room. The folio carries it; checkout settles it — no paper chits crossing the lobby.
Guest's phoneYour kitchen
QR ordering at the table and in the room. Orders reach the kitchen directly, tied to the right table — or the right room.
PropertyOne business day
Rooms and restaurant close on the same business date. Night audit posts the day once, and reports agree with each other.
One teamOne platform
Front desk and floor staff live in one system — one sign-in, one roster, one record of who did what.
On the roadmap: OTA channel manager · multi-property operations · marketplace orders
The platform
Built from these parts of Manaaki
Front Desk
Arrivals, stays and departures on one calm cockpit.
Explore Front DeskPOS
Take every order fast — tables, takeaway, delivery, phone.
Explore POSBilling & Folios
GST-correct bills and folios that always reconcile.
Explore Billing & FoliosQR Ordering
Guests order from the table. Staff serve instead of scribbling.
Explore QR OrderingReports
Know today's truth tonight — sales, voids, stock, cash.
Explore ReportsFAQ
Questions owners ask
Can the restaurant have walk-in guests too?
Yes. The restaurant is a complete POS in its own right — tables, takeaway, delivery, QR ordering — and only in-house guests get the charge-to-room option.
Do I need two subscriptions?
No. One price per property covers hotel and restaurant operations together.
On the roadmap for hotel + restaurant: Room service charged to the folio automatically · Loyalty redemption on room folios. Full roadmap
See it run your property.
A 30-minute walkthrough tailored to how you operate, or start the trial and set up your property today.
14-day free trial · no card needed